Smoked Beetroot
Deep, earthy flavour with a fine smoky note. Perfect for carpaccio, salads and bowls.
Our beetroot matures for five weeks before being gently smoked over real wood. The result: a savoury-sweet aroma with a fine smoky note — completely free of additives.
Pairs with
CarpaccioSaladsBowlsGoat cheese
Ingredients＋
Beetroot (organic), sea salt, beechwood smoke.
Nutrition＋
| Energy | 180 kJ / 43 kcal |
| Fat | 0.2 g |
| Carbohydrates | 7 g |
| Protein | 1.6 g |
How to use＋
Enjoy straight from the pack, shave it thin or sear briefly. Keeps refrigerated for several days.