Smoked Celeriac
Savoury umami with a subtle smoky note. Great on sandwiches and in hearty pans.
Celeriac, matured for five weeks and smoked over beechwood. Savoury, juicy, with real umami.
Pairs with
SandwichesStir-friesSoups
Ingredients＋
Celeriac (organic), sea salt, beechwood smoke.
Nutrition＋
| Energy | 150 kJ / 36 kcal |
| Fat | 0.3 g |
| Carbohydrates | 4 g |
| Protein | 1.2 g |
How to use＋
Cold or warm. Ideal as a hearty filling or sandwich topping.