Smoked Swede
Mild and sweet with a warm smoky note. The versatile base for stews, pizza and pasta.
The swede — regional, robust and surprisingly versatile. Five weeks matured and gently smoked.
Pairs with
PizzaPastaStews
Ingredients＋
Swede (organic), sea salt, beechwood smoke.
Nutrition＋
| Energy | 160 kJ / 38 kcal |
| Fat | 0.2 g |
| Carbohydrates | 6 g |
| Protein | 1.1 g |
How to use＋
Sear in slices, dice or grate. Perfect as a pizza topping.